|
Chef Rick’s Real “Nanner Pudding”
Star of stage, screen, and Dinner on the Grounds!
4 whole eggs, separated
2/3 cup sugar
1/8 teaspoon salt
2 tablespoons cornstarch
3 cups milk
1 teaspoon vanilla extract
2 bananas sliced
vanilla wafer cookies
For the meringue:
5 tablespoons sugar
1/2 teaspoon vanilla extract
Beat 4 eggs yolks slightly. Add sugar,
salt and cornstarch. Add mixture to milk. Place in saucepan and cook, stirring constantly, until thickened. Add vanilla extract.
Layer vanilla wafers and bananas in 8 inch square baking dish. Stand vanilla
wafers up around sides of dish. Pour pudding over vanilla wafers and bananas.
Make meringue by beating egg whites until frothy and add 5 tablespoons granulated sugar. Beat until stiff and add vanilla extract. Spread on top of
pudding and bake in slow oven 300 degrees for 20 minutes or until golden brown on tips.
© 2001 Rick McDaniel
|
