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Southern Black Eyed Peas
1 lb. pkg black-eyed peas
2 quarts water
1 ham bone, piece of salt pork or several slices of bacon
salt and pepper to taste
Wash peas and soak overnight or at least 5 hrs. in cold water. Drain. Put peas in large pot with 2 qts. water. Add ham bone or bacon. Simmer for about
2 hrs. or until peas are tender. Add water if needed while cooking.
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