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These are the best books available on the cuisine of Louisiana. Here you’ll find recipes as old as New Orleans and as new as the freshest chefs can make them. [See Chef Rick’s Cajun & Creole Recipes]

Click here to order The Commander's Palace New Orleans Cookbook from Amazon.com.

The Commander's Palace New Orleans Cookbook
by Ella Brennan and  Dick Brennan
A great collection of recipes from the legendary New Orleans restaurant.
Hardcover - 206 pages

Click here to order Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from Amazon.com

Favre Family Cookbook : Three Generations of Cajun and Creole Cooking from the Gulf Coast.
by Jeff Favre, Scott Favre and Bonita Favre
It doesn’t get any better than this - recipes from a Cajun family’s collection. Everything from etouffee to jambalaya.
Hardcover - 223 pages

Click here to order Galatoire's Restaurant Cookbook from Amazon.com

Galatoire's Restaurant Cookbook
by Leon Galatoire
Another legendary New Orleans restaurant, serving the finest food for over 100 years. Recipes by the founding family.
Hardcover - 224 pages

Click here to order Jambalaya, Crawfish Pie, File Gumbo from Amazon.com

Jambalaya, Crawfish Pie, File Gumbo
by Todd-Michael St. Pierre
The best of the bayou.
Paperback - 121 pages

Click here to order Justin Wilson's Homegrown Louisiana Cooks from Amazon.com

Justin Wilson's Homegrown Louisiana
by Justin Wilson
The Grandfather of Cajun cooking, a true pioneer in spreading the word about this cuisine. Great recipes.
Hardcover - 270 pages

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This page was last updated Thursday, June 09, 2005 at 01:18 PM.