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These are a great supper, served piping hot with coleslaw and hush puppies.
Catfish Fingers
 3 catfish fillets, cut into 1 inch fingers
2 eggs, beaten
1/2 tsp. red pepper
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. thyme
1/2 tsp. oregano
1/2 tsp. baking powder
1/2 C. cornmeal
1/2 C. flour
In a bowl, combine seasonings. In a separate bowl, combine 3/4 seasoning mix with eggs. In another bowl, combine remaining seasoning, baking powder; flour, and corn meal. Dip
fingers into egg mixture. Dredge in cornmeal. If a heavier crust is required, repeat dipping process. Fry until golden brown. Serves 24.
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