|
Cherry Coffee Cake
2 cups flour
2 teaspoons baking powder
1 egg plus enough milk to make 1 cup (about 3Ú4 cup milk)
1 cup sugar
1Ú2 cup margarine
Mix
all together. Spread batter evenly in a jelly-roll pan. Spread:
1- 15 oz. can pie filling over batter.
Sprinkle with topping made from:
1 cup sugar
1Ú2 cup margarine
1 cup flour
Bake at 350 for 30-35 minutes.
May use any flavor pie filling.
|
