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 Happy holidays from What’s Cooking! We hope
you have a merry time filled with love, laughter and wonderful memories. Before you start preparing your holiday feast, click on the window pane for a pretty Christmas card we’d like to give you.
Our section on wines and Champagnes will help you select the best for the holiday. And of course we’ve selected some of our best recipes for your holiday festivities.
All the best from Chef Rick for a great holiday season.
Pumpkin Spice Cake in Jars
A great gift to give at Christmas
Baked Country Ham with Orange Juice and Brown
Sugar Glaze
Country Ham is as much a part of Christmas in the South as Santa. This recipe is truly one of my favorites.
Grandma Hill’s Coconut Cake
Persimmon Pudding
A treat we always had every winter, this is a delicious dessert.
Grandma Hill’s Green Beans
These will be on my table this year, just like always.
Craig Claiborne’s Cheese Straws
Craig Claiborne is one of my culinary idols. If you don't have
his book "Southern Cooking" on your bookshelf, you are truly missing out. These cheese straws have been my favorite holiday snack for years.
Party Potatoes
These are awesome! This recipe is one that never leaves
leftovers, even if you double it.
Recipe by Marcia Gabriel Saunders
 Plum Cake
A really good, super moist cake that
can replace the traditional Christmas pudding
Recipe By Mrs. Charles Smith
Sausage Cheese Balls
A great appetizer, these are perfect
for parties.
Sausage Breakfast Casserole
This is always a Christmas morning
tradition at our house. I wish I got it more than once a year, though!
White Fruit Cake
An alternative to the heavy dark fruitcake
Braid Coffee Cake
A holiday tradition in our family.
Recipe By Julie Saunders
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