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Crab Dip
A staple at parties across the south
1 lb. white crab meatÊ
1 cup mayonnaise
1 can cream of mushroom soup
1/2 cup onions (chopped fine)
1 cup cheddar cheese (shredded)
1 tsp. salt
1 tsp. Pepper
Put all ingredients in a slow cooker on low and cook about two hours. Stir every 20 minutes. Keep mixture
warm. Best served with crackers or in small pastry puffs.
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