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Deviled Eggs
A staple at reunions and dinner on the grounds.
6 Hard-cooked eggs
1/4 cup Mayonnaise
11/2 tablespoons Sweet pickle relish
1 teaspoon Prepared mustard
1/8 teaspoon Salt
black Pepper to taste
Paprika
Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks with mayonnaise. Add relish, mustard, salt, and
pepper; stir well. Spoon yolk mixture into egg whites.
Sprinkle with paprika.
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