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Fried Green Tomatos

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Fried Green Tomatos

Ingredients:
3 or 4 medium size green tomatoes, washed, cored, and sliced (do not peel)
Corn meal, seasoned to taste with salt and pepper
1 egg
1 cup milk

 Grease a skillet with vegetable shortening and heat over medium heat.
 Beat the egg and add to milk. the milk.
 Dip each tomato in the milk/egg mixture and then roll in the corn meal to givea thin coating of cornmeal.
 Place battered tomato slices in the pre-heated skillet. Brown on each side.  Season to taste with more salt and pepper if desired.
Serve hot.

 

 

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This page was last updated Thursday, June 09, 2005 at 01:18 PM.