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A Classic dish of the South Carolina Low Country
Frogmore Stew
Ingredients
3Tbsp. Old Bay Seasoning
3Tbsp.Salt
1 1/2 gallons water
2lbs. Keilbasa or smoked sausage
12 Ears shucked corn broken into 3 - 4 inch pieces
4 lbs. shrimp in shells
Directions
In a large stock pot, add the seasonings to the water and bring to a boil. Add sausage and boil, uncovered, five minutes.
Add corn and count five minutes (begin counting immediately, don't wait until water is boiling). Add shrimp and count three minutes. Drain immediately.
Serves 8.
Recipe by Matthew Hughes
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