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What Sunday "Dinner on the Grounds" would be complete without this favorite!
Green Bean Casserole
Ingredients:
2 cans French cut green beans
1 can of Durkee brand onions
1 cup of whole milk
1 teaspoon ground pepper (or to your liking)
1 can of Campbell's tm cream of mushroom soup
Instructions:
Mix green beans, milk, pepper, soup and 3/4 can of Durkee onions.
Bake at 375 degrees for 35 minutes stirring frequently.
Add the remainder of onions and bake 5 minutes.
Serve hot or cold.
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