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Grillades(gree-YHADS)
1 pound pork steaks, cut into 1-inch pieces
1 tablespoon Creole Seasoning
1/2 cup vinegar
Cooking spray
2 tablespoons chopped onion
Season pork with Creole seasoning and place in shallow baking dish. Marinate overnight in vinegar.
Place drained meat into a skillet coated with cooking spray.
Brown on each side. Add onion and enough water to cover. Reduce heat and simmer for 1 hour.
Serve over grits.
Serves 4.
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