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These books contain recipes from the late 1800s that will put you in touch with the true heritage of Southern cooking.
The Carolina Housewifeby Sarah Rutledge and Anna Rutledge A reprint of the original1847 cookbook. Hardcover - 236 pages
A Colonial Plantation Cookbook : The Recipe Book of Harriott Pinckney Horry, 1770by Harriott Pinckney Horry A reprint of one of the earliest Southern cookbooks, first published in 1770. Hardcover - 157 pages
Mrs. Hill's Southern Practical Cookery and Recipe Bookby Annabella P. Hill A reprint of the 1872 edition of Mrs. Hill's New Cook Book.Hardcover - 459 pages
Southern Cookingby S. R. Dull, Henrietta DullThe Grand Dame of Southern Cooking. Hardcover - 350 pages
Southern Plantation Cooking (Exploring History Through Simple Recipes)by Mary Gunderson, Melodie AndrewsSchool & Library Binding
The Virginia Housewifeby Mary Randolph A treasure of early Southern recipes from the 1820s. Historical notes and commentaries by Karen Hess.Hardcover - 370 pages
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, etc.by Mrs. Abby Fisher Probably the most famous of the early Southern cookbooks, this reprint of the 1870s edition features historical notes by Karen Hess. This was the first cookbook written by an African-American.Paperback - 80 pages
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