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• Bread and Butter Pickles
  A summer favorite
   
• Rabbit Stew
  
  Seafood Muddle
  This dish is eaten from Virginia to the Low Country of South Carolina. "Muddle" comes from early English settlers and means "a mess of fish."
   
• Grandma Hill’s Fried Rabbit with Soppin Gravy
   
• Corn Meal Mush
  A traditional breakfast dish
   
• Red Eye Gravy
  The traditional accompaniment to country ham. Part of a well-balanced Southern Breakfast!
   
• Rick’s Blackberry Dumplings
  A new twist on an old favorite. Blackberries are one of the best parts of summer in the South, and this is a delicious way to enjoy them. A little ice cream and you're in Heaven!
   
• Strawberry Rhubarb Pie
  This is similar to my grandmother’s recipe.
   
• Spoon Bread
  A bread made very similar to a dressing, used as an accompaniment for meat and vegetables
   
• Hotwater Cornbread
   
• Cornpone
  You heard Granny talk about it, now make your own!
   
• Beaten Biscuits
  These traditional Southern biscuits date back to the days before baking powder and baking soda were available.
   
• Squirrel Dumplings
  This is an excellent way to cook old squirrels, which are too tough for
  Frying.

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Recipes

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This page was last updated Thursday, June 09, 2005 at 01:18 PM.