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Ultimate Mashed Potatoes
No matter how I increase this recipe, there never seem to be any leftovers after my family gets done!
6 large baking potatoes
1 stick unsalted butter, melted
2 tsp. salt
1 pint half and half
2 tsp. minced garlic (optional)
Peel and cut potatoes into 1 inch cubes. Boil until fork tender, about 10 minutes. Drain and return
to heat, s tiring for about 1 minute to dry out water. Mash by hand or use electric mixer or potato ricer. Add butter, salt and garlic if desired. Gradually add half and half until potatoes are desired consistency.
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