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From the mountains to the sea, North Carolina has some
of the best eating of any state in the South. From the country ham and fried trout in the Smokies to the shrimp and scallops on the Outer Banks, you’ll love our home-grown flavors.
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Asheville Cooks: Recipes and Profiles From Asheville’s Leading Chefs
by Alice Daniel
Asheville, my home, has more great restaurants for its size than any other city I know of. The book has recipes
from soup to desserts from the city’s finest chefs.
Paperback - 200 pages
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Bounty of Biltmore Cookbook : A Recipe Collection from Biltmore Estate
Located in Asheville, Biltmore Estate is the largest private home in the United States. Home to Victorian millionaire George Vanderbilt,
it boasts 3 excellent restaurants on the grounds. This book features the most requested recipes from the restaurants.
Hardcover - 176 pages
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Carolina Blessings : Recipes from Friends of the Children’s Home Society Of North Carolina
by Claudia W. Pass (editor)
The Children’s Home Society was founded in the last century to place orphans in loving homes. A
great book with delicious recipes. Buy one and help out some deserving people. Makes a thoughtful gift.
Paperback - 288 pages
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Mama Dip’s Kitchen
by Mildred Council
Mama
Dip’s Kitchen is a legendary soul food restaurant in Chapel Hill, home of the University of North Carolina. The favorite hang out of Michael Jordan and Dean Smith, Mama Dip shows us her secrets in this
great collection of recipes. Hardcover - 256 pages
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North Carolina & Old Salem Cookery
by Beth Tartan
Old Salem, in the present-day city of Winston-Salem, was founded by a German religious sect called the Moravians in the mid-1700s. This book has traditional Moravian recipes, including their
world-famous sugar cake and Christmas cookies, which are alone worth the price of the book.
Paperback - 382 pages
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North Carolina Cook Book
by Janice Therese Mancuso (compiler)
A nice collection of recipes from North Carolina Cooks.
Paperback - 94 pages
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Recipes from Our Front Porch : Hemlock Inn, Bryson City, North Carolina
by Ella Jo and John Shell
This inn is a regional favorite for their wonderful treatment of fresh mountain meats and vegetables.
Paperback - 150 pages
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Taste of North Carolina : A Collection of Recipes from Festivals and Events of North Carolina
by W. C. Lanier
Another fine collection of North Carolina cuisine.
Paperback - 190 pages
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