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Serious Business Coffee Cake
For the cake
2 C flour
2 1/2 t baking powder
1/2 t salt
1 stick unsalted butter, melted
2/3 C sugar
1/2 t vanilla
1/2 t orange extract
3 eggs
1/3 C chopped pecans
1 C sour cream
Crumble Topping
1/2 C.packed brown sugar
2 T butter cut into small pieces
2 T flour
1 T cinnamon
Cut butter into ingredients until coarse.
Icing
1 1/2 C sifted confectioners sugar
2 T milk
1/2 t vanilla
Stir together until smooth.
Grease 10-in iron skillet or
9-in baking pan. Place in cold oven and preheat to 375. In large mixing bowl, sift together flour, salt, and baking powder. Stir in pecans in other bowl, beat margarine and sugar, by hand, until smooth. Mix
remaining ingiedients into margarine, then pour all at one time into dry mix and stir until well mixed. Pour into hot dish and sprinkle evenly with Crumble Topping. Lightly swirl knife through mixture. Bake 30-35
min. or until cake pulls away from side of pan. Let cool 15-30 min. before drizzling with icing. Makes 12-15 slices.
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