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Oyster Stew

2 pints oyster
1/2 gallon  whole milk
4 Tablespoons Butter or Margarine
Salt and pepper to taste

Bring oysters to a boil in a sauce pan. Add milk and butter or Margarine. Salt and pepper to taste and  boil hard for about 5 minutes.

Serve hot with crackers.

Provided by Betty Masters of Kings Mountain, NC

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This page was last updated Thursday, June 09, 2005 at 01:18 PM.