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African-Americans have made a huge contribution to what has become Southern cooking. These books explore the influence of African and Caribbean influences on our food. They all feature wonderful recipes, some of them passed down for several generations.

Click here to order The African-American Heritage Cookbook from Amazon.com

The African-American Heritage Cookbook : Traditional and Fond Rememberances from Alabama’s Renowned Tuskegee
by Carolyn Quick Tillery
Carolyn has put together a wonderful collection of recipes here. Highly recommended.
Hardcover - 280 pages

Click here to order The African-American Kitchen from Amazon.com

The African-American Kitchen : Cooking From Our Heritage
Over 250 recipes from Africa, the Caribbean and the South celebrating the rich heritage of African-American cooking.
Paperback - 272 pages

Click here to order this book from Amazon.com

The Black Family Reunion Cookbook : Recipes and Fond Memories From the National Council of Negro Women, Inc.
by National Council of Negro Women
This book has one of the best selection of down-home recipes ever put down on paper. A must-have book.
Paperback

Click here to order Iron Pots and Wooden Spoons from Amazon.com.

Iron Pots and Wooden Spoons : Africa's Gift to New World Cooking
by Jessica Harris
Jessica Harris is the dean of African-American cookbook writers. This book traces the influence of African cooking on the rest of the world.
Paperback - 208 pages

Click here to order Mama's Tea Cakes from Amazon.com.

Mama's Tea Cakes : 101 Soul Food Desserts
by Wilbert Jones
These desserts are serious business. A good book.
Hardcover - 128 pages 

Click here to order Soul Food : Classic Cuisine from the Deep South from Amazon.com.

Soul Food : Classic Cuisine from the Deep South
by Joyce White
This book is another must have for any Southern cookbook collection. Great recipes by the lead singer of “The 3 Degrees” (remember When Will I See You Again?).
Paperback - 55 pages

Click here to order Sylvia's Family Soul Food Cookbook from Amazon.com.

Sylvia’s Family Soul Food Cookbook : From Hemingway, South Carolina to Harlem
by Sylvia Woods
South Carolina family recipes from well-known Harlem restaurant owner Sylvia Woods.
Hardcover - 275 pages 

Click here to order Sylvia's Soul Food from Amazon.com.

Sylvia’s Soul Food : Recipes From Harlem’s World-Famous Restaurant
by Sylvia Woods, Christopher Styler (Contributor)
Sylvia’s first book of recipes from her restaurant.
Hardcover

Click here to order A Taste of Heritage from Amazon.com.

A Taste of Heritage : The New African-American Cuisine
by Joe Randall, Toni Tipton-Martin, Joseph G. Randall, Marcel Desaulniers
Hardcover - 352 pages 

Click here to order The Taste of Country Cooking from Amazon.com.

The Taste of Country Cooking
by Edna Lewis
Simple (and simply delicious)  family recipes from Edna Lewis. Paperback - 260 pages

Click here to order The Welcome Table from Amazon.com.

The Welcome Table : African American Heritage Cooking
A rich taste of new and traditional African-American cooking with over 200 recipes.
Paperback

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This page was last updated Thursday, June 09, 2005 at 01:18 PM.