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These books are the best available on Southern
cooking. They all feature terrific recipes and will be treasured by your family.
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Shuck Beans, Stack Cakes, and Honest Fried Chicken
by Ronni Lundy
Ronni grew up in Kentucky with a deep appreciation for her mountain heritage. Her first book covers some of the best-loved dishes of
traditional Southern Appalachian cooking.
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The Festive Table-Recipes and Stories for Creating Your Own Holiday Traditions
by Ronni Lundy
This is a great book for anyone who wants to learn the fine art of
Southern hospitality. Recipes galore for holidays, entertaining,
and special occasions.
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A Gracious Plenty : Recipes and Recollections from the American South
by John T. Edge, et al
A large collection of recollections and memories of growing up Southern, by celebrities from Oprah
Winfrey to B.B. King. Over 400 recipes.
Hardcover - 432 pages
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Beans, Greens, and Sweet Georgia Peaches : The Southern Way of Cooking Fruits and Vegetables
by Damon Lee Fowler
Damon Lee Fowler is a Savannah cookbook author who has written a really nice book on cooking vegetables to
get that down-home flavor.
Paperback - 288 pages
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Butter Beans to Blackberries : Recipes From the Southern Garden
by Ronni Lundy
A great book on cooking vegetables and fruit in the Southern style.
Hardcover - 347 pages
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Camille Glenn's Old-Fashioned Christmas Cookbook
by Camille Glenn
Over 100 treasured Christmas recipes and memories from the author of Heritage of Southern Cooking.
Hardcover - 256 pages
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The Country Ham Book
by Jeanne Voltz, Elaine J. Harvell
Everything you ever wanted to know about country ham.
Paperback - 146 pages
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Dinner at Miss Lady's : Memories and Recipes From a Southern Childhood
by Luann Landon
A wonderful narrative and recipes.
Hardcover - 240 pages
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Dishes and Beverages of the Old South
by Martha
McCulloch-Williams, John Egerton (Designer)
Traditional Southern recipes.
Hardcover
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Dori Sanders’ Country Cooking : Recipes and Stories From the Family Farm Stand
by Dori Sanders, John Willoughby (Editor)
Before Dori Sanders became a best-selling author, most Saturdays you’d find her in an
old cotton dress at her family’s peach stand in South Carolina. Now, when she’s not on Oprah or jetting around the country, most Saturdays you’ll find her at the peach stand, only now she’ll sign your
book! Great recipes from a very inventive and sweet lady.
Hardcover - 200 pages
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Fried Chicken : The World's Best Recipes From Memphis to Milan, From Buffalo to Bangkok
by Damon Lee Fowler
A comprehensive look at the many delicious recipes for fried chicken, that star of stage, screen, and Sunday
dinner!
Paperback - 196 pages
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Great Desserts of the South
by Jo Barksdale
(Contributor), Mary Leigh Furrh
SERIOUS desserts!
Hardcover - 224 pages
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Heritage of Southern Cooking
by Camille Glenn
Wonderful
old-fashioned recipes by a Kentucky cook.
Paperback - 480 pages
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John Willingham's World Champion Bar-B-Q :
Over 150 Recipes and Tall Tales for Authentic, Braggin' Rights, Real Southern Bar-B-Q and All the Fixin's
by John Willingham
Genuine barbecue from a real master of the pig. Hardcover
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The Lady & Sons Savannah Country Cookbook
by Paula H. Deen
The Lady and Sons is one of the finest restaurants in Savannah. These recipes are first rate.
Paperback - 208 pages
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My Mother's Southern Kitchen : Recipes and Reminiscences
by James Villas with Martha Pearl Villas
More than 200 delicious Southern recipes from
Charlotte native James Villas and his mother. The book contains a wealth of cooking tips and advice from Martha Pearl. Hardcover - 330 pages
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My Mother's Southern Desserts : More Than 200 Treasured Family Recipes for Holiday and Everyday Celebration
by James Villas, Martha Pearl Villas
James and Martha Pearl score again with this great collection of desserts.
Hardcover - 320 pages
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Recipes from a Deep South Inn
by Edna Holland, Lois
Leonard Stock (Illustrator)
My copy of this one is stained and dog-eared! Highly recommended.
Paperback - 145 pages
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Savannah Seasons : Food and Stories from Elizabeth on 37th
by Elizabeth Terry, Alexis Terry (Contributor)
Elizabeth’s on 37th is a Savannah legend. Great recipes.
Hardcover - 352 pages
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Shuck Bean, Stack Cakes, and Honest Fried Chicken : The Heart and Soul of Southern Country Kitchens
by Ronni Lundy
SERIOUS Southern cooking.
Paperback Reissue edition
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Side Orders : Small Helpings of Southern Cookery and Culture
by John Egerton
Fellow North Carolinian John Edgerton has put together a nice collection here.
Paperback
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The South the Beautiful Cookbook : Authentic Recipes From The American South
by Mara Reid Rogers and Jim Auchmutey
Nice recipes, beautiful pictures.
Hardcover - 240 pages
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The Trellis Cookbook
by Marcel Desaulniers
The
Trellis is one of Richmond’s most famous restaurants. Awesome desserts; he also wrote Death By Chocolate.
Paperback - 383 pages
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The Ultimate Southern Living Cookbook
by Julie
Fisher Gunter (Compiler), Kaye Mabry Adams
The name says it all. If you like the recipes in the magazine, you’ll love the book.
Hardcover - 496 pages
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