|
|
 |
 Pumpkin Spice Cake in Jars
A great gift to give at Christmas
- Peach Crumb Pie
- Rick’s Blackberry Dumplings
A new twist on an old favorite. Blackberries are one of the best parts of summer in the South, and
this is a delicious way to enjoy them. A little ice cream and you're in Heaven!
- Blackberry Cobbler
- Chef Rick’s Praline Ice Cream Sauce
- Old Fashioned Peach Cobbler
- Strawberry Rhubarb Pie
This is similar to my grandmother’s recipe.
- Peach Cobbler
- Chef Rick’s Real Banana Pudding
Star of stage, screen, and Dinner on the Grounds!
- Aunt Ruth’s Pound Cake
This pound cake is the best I have ever eaten. The recipe is from my Grand Aunt, the late Ruth Hill of Shelby, NC.
It has a very fine crumb and a wonderful flavor. Since Aunt Ruth wasn’t able to have children to pass this on to, I wanted to pass it along to the world so that she’ll live on through her wonderful recipe.
- Accadian Gateau de Sirop
- Chef Rick’s Bananas Foster
This is my version of this famous New Orleans dessert which was invented by Ella Brennan, Chef Owner of the
legendary New Orleans restaurant “The Commander’s Palace.” [Click here to order the book]
- Chef Rick’s New Orleans Style Bread Pudding
A wonderful Creole dessert
- Coconut Pie
This isn’t a cream pie, but a rich, delicious custard I remember well from my childhood growing up in a small North Carolina town.
- Grandma Hill’s Coconut Cake
- Persimmon Pudding
A treat we always had every winter, this is a delicious dessert.
- Chocolate Pudding Trifle
- Blackberry Jam Cake
- Blackberry Cobbler
- Apple Cinnamon Cake
- Quick Cherry Crumb Cake
- Cherry Coffee Cake
- Pecan Pralines
In New Orleans, they are pronounced PRAW-leens, NOT PRAY-leens.
- Chocolate Chocolate Pudding Cake with Chocolate Ganache
From Emeril’s Creole Christmas by Emeril Lagasse
- Grandma Hill’s Plain Cake
This is the pound cake recipe of my maternal Grandmother, the late Lorene Hovis Hill. It may go back
further than that. She called this a plain cake because it doesn’t have frosting. The recipe has been modernized somewhat over the years.
- Strawberry Cobbler
- Ultimate Cheesecake
- Aunt Ruth’s Sweet Potato Pie
This is the best sweet potato pie I have ever put in my mouth. The recipe is from my Grand Aunt, Ruth Hill of Shelby, NC
- Italian Cream Cake with Cream Cheese Frosting
- Moravian Sugar Cake
The Moravians are a German Protestant Church who's members settled in Old Salem. This is a favorite food gift throughout my native North Carolina.
- Rosie’s Brownies
Rosie's Award-Winning Brownies, from Rosie's Bakery All-Butter Fresh Cream Sugar-Packed No-Holds Barred Baking Book. These are the gold standard, the brownies against which all others on the planet are measured. I have never found any that come close.
- Serious Business Coffee Cake
- Betty’s Pecan Pie
This is a famous southern sweet dessert. This recipe is so fine it substitute’s for birthday cake for Betty’s son.
Try it warm with a scoop of vanilla ice cream to “cut the sweetness.”
- Ultimate Pumpkin Pie
- Plum Cake
A really good, super moist cake that can replace the traditional Christmas pudding
Recipe By Mrs. Charles Smith
- White Fruit Cake
An alternative to the heavy dark fruitcake
- King Cake
This is a New Orleans tradition at Mardi Gras (or Carnival, as the natives of that city call it). A little doll or coin is
baked inside, and the person who gets it has to buy the King Cake at the next party!
- Kentucky Chocolate Nut Pie
|
|
