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Rick’s Sweet Potato Pudding
6 medium sweet potatoes
1 tsp. vanilla extract
1 tsp. orange extract
1/2 cup half and half
1 cup firmly packed brown sugar
2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. nutmeg
1/4 cup raisins
1/4 cup coconut
Boil sweet potatoes until fork tender. Plunge into cold water and peel. Put them in a large mixing bowl and mash thoroughly. Add the remaining
ingredients and stir until well blended.
Place in a covered baking dish and bake for 30 minutes at 350 degrees.
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