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This recipe comes courtesy of Georgia Vidalia onion growers Bland Farms.
Orange-Vidalia Sweet Onion Salad
 Ingredients:
6 oranges, sliced or chunked
2 to 3 tablespoons honey
2 medium Vidalia onions, sliced
1/2 clove garlic, crushed (may saute in oil to soften)
1 tablespoon celery seed
6 tablespoons olive oil
1 tablespoon basil
3 tablespoons apple cider vinegar
1 teaspoon oregano
Mixed salad greens
Preparation:
For dressing mix oil, cider vinegar, honey, garlic, celery seed, basil and oregano together. Pour over oranges and onions and
mix well. Chill. Serve on mixed salad greens. Makes 6 servings.
Note: Blueberries, raspberries or melons can also be eaten with Vidalias in a salad using the same dressing.
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