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Wild Rice Stuffing, Sausage and Mushroom
A great stuffing for turkey , chicken, cornish hensor quail.
1 Cup Uncle Ben’s Long Grain and wild rice
1/4 pound Pork sausage, mild or hot
1/4 cup sliced button mushrooms
3 ablespoonsT sausage drippings
1 onion, chopped
2 Tablespoons Soy Sauce
Cook rice as instructed on the package.
Cook sausage until brown. Over medium heat, saute onion in reserved sausage drippings until soft. Add mushrooms
and cook until tender. Mix rice, onion mixture, and soy sauce.
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