Is anyone else obsessed with making pancakes and crepes for breakfast?
There is something so divine about enjoying a sweet treat in the morning, and you can serve it up with your own fillings, fruits, syrups and sauces!
We can’t speak for you, but we love being able to eat chocolate for breakfast, so having pancakes and crepes are a delight.
Pancakes have been cooked over and over again, and we love trying new things, so the newest trend is crepes.
Crepes are the thinner sister of the pancake, and is a French delicacy that is now enjoyed all across the globe!
We’ve mastered the art of making pancakes, but crepes are a little trickier to execute. Because of their frail, flimsy nature, it can be hard to make the perfect crepes.
Not to worry, you can now perfect your crepe recipe with a specific crepe pan!
These pans are very flat, shallow and have short sides so that you can make the most delicious and wonderful crepes for the whole family!
Their unique design provides uniform heating, helping you crisp the edges of your crepes and create that soft, thin texture that we love so much.
With so many different pots and pans available on the market, it can be a difficult task to locate only the best.
This is why we have created a list of the best crepe pans to get you flipping in no time.
In a hurry
If you want to start making the most delicious crepes in town, then skip the read and find our top pick of the best crepe pans available.
Become a culinary crepe master with our best crepe pan, the Cuisinart 623-24 Chef’s Classic Crepe Pan.
This crepe pan is the perfect choice for anyone wishing to make the best crepes with speed and ease.
The Cuisinart Crepe Pan is made from hard anodized aluminum, making it dense, non porous, highly wear resistant and extremely durable for long lasting use time and time again.
With its quantanium interior, this crepe pan features a patented cooking surface with a non stick coating that is reinforced with titanium for an easy clean up afterwards.
The solid stainless steel riveted handle works to stay cool even on the stovetop, and provides a safe and solid grip for flipping those crepes!
This crepe pan is designed for the optimal results, with a tapered rim for no drips, a 10 inch diameter and a shallow pan for making your favorite delicious delicacy.
With this lightweight, professional crepe pan, you can cook breakfast with quick and even heat distribution for the most flavorful results.
For a crepe pan that will never let you down, try the Cuisinart Chef’s Classic Crepe Pan!
OUR TOP PICK
If you are looking for the perfect crepe pan, then you are in luck.
The Cuisinart Chef’s Classic Crepe Pan is the optimal size for creating the best pancakes at 10 inches in diameter.
It is made from durable anodized aluminum for long lasting use and a lightweight design.
Even better, this crepe pan is nonporous, highly wear resistant and extra durable for long lasting professional performance.
With its quantanium interior, the patented nonstick cooking surface makes cooking crepes so simple, and cuts cleaning up time in half!
With a solid stainless steel handle, they are sure to stay cool on the stovetop and provide a safe and solid grip for holding your crepe pan before flipping.
This crepe pan creates the best results, with a shallow pan, tapered rim and simple design intended for beautiful crepes.
Pros
- Anodized aluminum
- Durable
- Lightweight
- 10 inch crepe pan
- Wear resistant
- Non stick coating
- Quick and even heating
- Easy to clean
- Stainless steel handles
- Tapered rim
- Non porous
Cons
- Not induction ready
EDITORS CHOICE
If you love the sound of the Cuisinart Crepe pan, but need one that is induction ready, then we have the solution for you.
The Cuisinart French Classic Stainless Crepe Pan is induction ready, non stick and 10 inches in diameter for the perfectly sized crepes!
This specifically formulated French crepe pan will have you cooking crepes like a master, with a shallow pan design and lightweight feel for easy flipping!
Made of the finest materials and with triple ply stainless steel and an aluminum core, this highly polished crepe pan conducts exceptional heat and even distribution for simple crepe cooking.
Not only this, you can rest assured that burns are a thing of the past with the stay cool stainless steel handle that will not be too hot to touch and hold.
In addition, the handles have an elegant, riveted edge for an ergonomic and comfortable grip.
What we love about this crepe pan is that it is so easy to use with its non stick coating, and still promises to be dishwasher safe, to help you cut the clean up time in half!
This crepe pan is a little bit heavier on the price than other competitors, but trust us it will be worth it when you see the results.
Pros
- Specific French crepe pan
- Non stick
- 10 inches
- Tri-ply stainless steel
- Stay cool handle
- Lightweight
- Durable
- Induction ready
- Dishwasher safe
Cons
- Most expensive
BEST VALUE
If you would prefer a crepe pan that is a little larger, then this 12 inch crepe pan will be just right for you.
The Mineral B Crepe Pan from De Buyer is made from carbon steel free from PFOA and any chemicals for safe cooking.
It is naturally non-stick for easy cooking and perfect for making your crepe masterpieces. You can also purchase this crepe pan in a 9 inch size, and a 10 inch size for your convenience!
With a natural beeswax protective finish, this carbon steel crepe pan can reach high temperatures, quickly cook foods, and preserve the flavor of your crepes.
This crepe pan is durably designed, riveted and has a strong handle for ease of use.
It is also thick and warp resistant, providing even and constant heat distribution for the perfect crepes.
Pros
- 12 inch diameter for larger crepes
- Ergonomic handle
- Durably made
- Carbon steel
- Free of PFOA
- Naturally non stick
- Comes in 9 inch and 10 inch sizes
- Cooks quickly and evenly
Cons
- Not dishwasher safe
RUNNER UP
For a high quality, long lasting and durably made crepe pan, you will want to invest in the Gourmex crepe pan.
This pan is constructed of heavy duty cast aluminum for an everlasting product, and anti-scratch pan.
Even after extensive use, this crepe pan promises not to warp or rust, making it a great investment.
With a nonstick coating that is PFOA free and 100% safe, you can rely on this crepe pan to deliver the most delicious crepes.
What is even better is that it is compatible with all heat sources, including induction cookers for your convenience and ease of use!
You can use this crepe pan on gas cookers, electric, glass, and even in the oven. With a comfortable, ergonomic handle included, this will become one of your favorite crepe cooking companions.
Pros
- 10 inch crepe pan
- Suitable for all heat sources
- Non stick coating
- Can be used with induction
- Anti-scratch
- Heavy duty aluminum
- Lightweight
- PFOA free
Cons
- Not dishwasher safe
RUNNER UP
If you love cast aluminum construction, and easy, fast heating, then the MasterPan Cast Aluminum Crepe Pan is for you.
This durable crepe pan allows for even heat distribution and easy cleanup, with a warp resistant and long lasting design.
Built for thorough and even heat, this crepe pan will help you make delicious crepes in no time at all.
In addition, the streamlined design is perfect for frying crepes, with a shallow size and 11 inch diameter.
Made from non stick cast aluminum, you can rely on this crepe pan to last and survive multiple uses, whilst also being super easy to clean afterwards, as it is completely dishwasher safe.
We love the fact that this crepe pan has a detachable wooden handle, making it so easy to store and clean. You can easily fit this crepe pan in any of your cupboards!
Pros
- 11 inch crepe pan
- Non stick coating
- Scratch resistant
- Cast aluminum
- Detachable wooden handle
- Even heat distribution
- Easy to clean
- Dishwasher safe
- Compatible with induction stove tops
Cons
- Removable handle can be hard to screw on and keep in place
RUNNER UP
If you are new to the world of crepes, then you should try making small mini crepes first. It is fun, quick and easy to do!
With the ChefMade Crepe Pan, you can make stunning, small sized crepes that the whole family will enjoy.
The ChefMade crepe pan is easy to store lightweight and is suitable for gas, induction, electric and all types of cookers for your convenience. It is even nonstick and PFOA free for safe crepe making!
This crepe pan is perfect for getting you started, as it comes with a bamboo batter spreader included for an easy crepe making process!
In addition, the silicone handle is ergonomic and comfortable to hold.
What’s not to love? If you find all things mini cute and amazing, then you will have to buy this small 6 inch crepe pan!
Pros
- Comes with bamboo spreader
- Easy to use
- Perfect for beginners
- Easy to store
- Insulating silicone handle
- Suitable for induction, gas and electric
- Lightweight
- Non stick
- PFOA free
Cons
- Small crepes- only suitable for 6 inch crepes
- Not durably made
Best Crepe Pan Buying Guide
What to look for in the best crepe pans
When purchasing the best crepe pans, there are a few things that you should keep in mind. Firstly, you will want to purchase a pan that is actually intended for making crepes, not pancakes.
Crepe pans are designed with extremely flat surfaces and low rising sides so that it is simple to make the paper thin, flat crepes that we all love.
Crepes by nature are so thin, so you will need a crepe pan that is very shallow and able to help you cook them to perfection.
In addition, there are many different sized crepe pans available to you, and generally speaking the one you choose is down to personal preference.
However, the average diameter of crepe pans is recommended at 10 inches for the perfect and most traditionally made crepes. You will also need to consider the weight of the crepe pan.
Typically, the weight will not matter too much, but it will make a difference in portability, storage and your ability to flip the crepes.
In addition, you should consider the handle of the crepe pan to make sure that it is comfortable and easy to use!
One of the most important factors that you will need to take into consideration when cooking crepes with a crepe pan is if the pan has a non stick coating.
This is vital for crepes as they have such a thin texture, and will stick easily, making flipping and removing highly difficult.
Without a non stick coating, you will most likely struggle to get your crepes out of the pan without tearing or breaking them up.
Finally, you should consider the material of the crepe pan. You can purchase crepe pans in aluminum, cast iron, stainless steel and other materials.
They are all great for making crepes, but some have their own benefits and drawbacks.
Aluminum is a popular material as it is lightweight and conducts heat well, however it is not as durable as other metals. On the other hand, cast iron retains heat well, lasts for a long time and has a non stick coating.
However, it can be very heavy and bulky to use! The choice will ultimately depend on your own preference, and what you prefer to use in the kitchen.
Frequently Asked Questions
What is a crepe?
A crepe is a French delicacy that is much like a pancake, but it is very thin and has the texture of crinkly paper.
You can fill crepes with different flavors, fillings and toppings to suit your tastes, and fold it over to enjoy.
A crepe is also cooked in a specific crepe pan because of its very thin texture and fragile nature.
What kind of pan do you use for crepes?
You will most likely need a specific crepe pan in order to make the best types of crepes.
You will benefit from using a non stick version so that you can flip and remove your crepes without ripping or tearing them, too.
Crepe pans are perfect because they are super flat pans without any high sides to make the best crepes.
Are crepe pans worth it?
Crepe pans are worth investing in if you love making crepes for all occasions. Crepe pans just make the crepe making process so much quicker and easier!
With a specialized pan for making crepes, you can create the best and most delicious results every single time.
Crepes can be very fragile and flimsy, which makes flipping and cooking them quite a task sometimes, but with a crepe pan you can perfect your recipe and cooking method to become the best crepe maker in town!
Do you flip a crepe?
Yes, you should flip a crepe to cook it properly. However, the last thing you want to do is flip it too early, so try to wait until the edges are starting to brown before you try to flip it, or it may tear apart.
Crepes are so thin that they should not take too long to cook, but if you flip before it is ready, you will most likely crumple and tear the crepe.
Also keep in mind that the second side will cook in about half the time the first side did, so keep a watchful eye on your crepes!
