Delicious any time of year.
1/4 cup brown sugar, firmly packed
1 teaspoon pumpkin-pie spice
1/4 cup heavy cream
1 cup softened butter
Mix together in medium bowl. Serve on hot biscuits or pound cake.
If you like this recipe, I think you’ll really enjoy this cookbook:
The Jamlady Cookbook
Author: Beverly Ellen Schoonmaker Alfeld
Published by: Pelican Publishing Company; Number of Pages: 288
Price: USD 23.10
Average Rating: 4.5 based on 20 reviews.
12 used available at USD 19.74
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